1/2 c red jalapeno jelly
1/4 c chopped fresh or 4 t dried thyme leaves
1/3 c olive or vegetable oil
Place jelly and thyme in microwavable 2 cup container. Microwave uncovered on high 45-60 second, stirring every 15 seconds, util jelly is melted, or heat jellly & thyme in 1 quart saucepan over medium heat, stirring constantly until jelly is melted. Gradually stir in oil, stirring constantly until smooth.
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