1 c. water
1 cube butter
¼ tsp. salt
Bring to a rolling boil.
Stir in 1 c. flour. Add 4 eggs, one at a time and beat.
Spread on greased cookie sheet. Bake at 375 degrees 20 -25 minutes.
3 oz. cream cheese
2 Tbsp. mlk
1 (3 ox.) pkg. vanilla instant pudding.
Beat together. Add 1 ½ c. milk and beat until pudding is set.
Add 8 oz. cook whip. Spread on top of cake. Pour Hershey’s chocolate syrup on top before serving.