Ingredients
Directions
- Sprinkle 1/4 cup of chocolate chips and pecans into pastry shell. Pour caramel topping over chip and pecans; set aside.
- In a large bowl, beat cream cheese and sugar until smooth. Meanwhile, in a small saucepan, combine cream and remaining chips; cook and stir over low heat until smooth.
- Gradually beat into cream cheese mixture. Carefully spread into pastry shell. Chill until set. Garnish as desired. Yield: 8 servings.