Makes 24 Muffins
1/2 c white sugar
1/4 c butter, melted
3/4 t ground nutmeg
1/2 c milk
1 t baking powder
1 c flour
1/4 c butter, melted
1/2 c white sugar
1 t cinnamon
1. Preheat oven to 375 degrees. Grease 24-mini-muffin cups.
2. Mix 1/2 c sugar, 1/4 c butter and nutmeg in a large bowl. Stir in the milk then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
3. Bake in the preheated oven until the tops are lightly golden brown, 15-20 minutes
4. While muffins are baking, place 1/4 c melted butter in a bowl. In a seperate bowl, mix together 1/2 c sugar with the cinnamon. Remove muvvins from their cups, dip each muffin in the melted butter and roll in the sugar-cinnamon mixture. Let cool and serve.
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