3 c Brown Sugar
1 1/2 c Plain Salt
2 t Teriyaki or Soy Sauce (or both)
Fresh Ground Pepper
Mix sugar, salt and Teriyaki or Soy Sauce together. Place fish in a cookie pan. Pat mixture over fish. Let sit in the fridge overnight. Rinse and pat dry. Sprinkle on fresh ground pepper and place in smoker.
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