1 c sugar
1 c white karo syrup
5 c rice krispies
1 c coconut
1 c dry roasted peanuts
Bring sugar and karo syrup to a boil. In a large bowl, mix rice krispies, coconut and peanuts. Pour sugar mixture over rice krispies mixture. Press into buttered 9 X 13 pan.
Melt:
2 C Chocolate chips
2 T buttery crisco
Pour over top of rice krispies mixture. Cool. Cut into squares.
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