1 1/2 t soda
1 t water
1 t vanilla
1 1/2 c sugar
1 c water
1 c karo syrup
3 T butter
1 lb unroasted peanuts
Butter 15X12 pan. Keep warm. Mix soda, 1 t water & vanilla. Set aside. Combins sugar, 1 c water & karo in heavy sauce pan. Cook over medium heat until candy thermometer reaches 240. Stir in butter & peanuts. Cook stirring constantly until candy thermometer reaches 300. Remove from heat & stir in soda mixture. Pour onto warm baking sheet. Spread evenly. Cool. Break into pieces.
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