3 pkgs Microwave Popcorn - little to no butter
Pop popcorn and put in large bowl. In a medium saucepan melt 2 cubes butter. After butter has melted, add 1/2 cup white Karo syrup and 1 1/2 c Sugar. Bring to a boil and cook until 228 degrees stirring constantly. Remove from heat and add 1 t Vanilla. Pour over popcorn and stir until well coated. Lay it out on trays. Melt 2/3 cup of white cholcoate and 2/3 cup of milk chocolate seperately, then drizzle over popcorn
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