1 1/2 C water
4 1/4 C flour
2 t salt
3 T sugar
2 T shortening
2 t yeast
Dissolve yeast in 1/2 C water. Add remaining water, salt, sugar, and shortening to yeast mixture and mix. Add flour and knead. Let raise until double, about an hour. Roll into loaves and let raise 1/2 hour. Bake in oven at 425 for 30 minutes.