from Allrecipes.com

12 hardboiled eggs
5 ounces, or more diced smoked salmon
1 c. mayonnaise
3 Tbsp. chopped fresh dill
salt and pepper to taste
optional: red onion, celery, fresh basil, crushed red pepper flakes

Combine eggs, onion, smoked salmon and mayonnaise. Season with dill, salt and pepper. Refrigerate at least 2 hours to allow flavors to combine.