1 pack (1oz) Hidden Valley Ranch Dressing Mix
ignore directions on the packet
1C mayo
1/2 C milk
1 lime
2 cloves garlic, roughly chopped
1/2 C roughly chopped cilantro
1/4 C green salsa*
hot sauce
This is tough folks. Place milk, mayo, and ranch mix in a blender. Juice the lime in there too, you should get about 2T juice. Toss in the garlic, cilantro and green salsa. Blend ‘er up. Sample it and add hot sauce to taste. Make it several hours ahead of time to allow it to thicken.
I use this on salads, and also as a dip for things like chicken fingers and vegies.

3 fresh Tomatillos2 fresh Jalapenos - seeded
1 pkg Buttermilk Ranch Dressing Mix
1 c Mayonnaise
1/3 - 1/2 c Buttermilk
1 c fresh Cilantro
2 cloves Garlic - crushed
1/2 t Cayenne pepper
Juice from 1 Lime

Combine in blender and blend until smooth.  Refrigerate overnight.

3 C Canola Oil
1 C Cider Vinegar
1/2 C Soy Sauce
3 T Sesame Seeds - toasted
1/2 C Water
1/2 C Sugar
3 T Ground Ginger

This makes 5 cups of dressing.  Mix ingredients for dressing and toss with romaine lettuce, mandarin oranges, almonds and chopped green onion.

1 pkg Hot Italian sausage, or ground beef

1 small onion

4 cloves of garlic

1 Qt. stewed tomatoes

4 cans tomato sauce

2 cans tomato paste

1 small can mushrooms

Garlic Salt to taste

Garlic Powder to taste

2 t. Italian Seasoning

2 T. Basil

1/4 t. Cayenne pepper

1/8 Cup balsamic vinegar

Brown onion until clear then add garlic. In separate pan cook sausage (if using beef add to onion and garlic pan when onion is clear.) Add mushrooms to onions and garlic, then add stewed tomatoes, tomato sauce, and tomato paste, mix well. Add garlic salt and powder, basil, cayenne pepper, and balsamic vinegar. Let simmer as long as possible. Then add sausage.