1 loaf Bread1 onion
2 Stalks Celery
Sage
Salt
Pepper
1 c Water
1 sq Butter - melted

Saute onion and celery and spices in shortening in large pan. Combint butter and water and heat.  Stir bread in with onions and celery.  Pour water and butter over top and mix well.  Stuff into bird.