2 Cubes Butter
5T Cocoa
3 Eggs
1t Vanilla
2C Sugar
2C Flour

Melt butter in a medium size pan.  Add cocoa and stir in thoroughly.  Remove from heat and stir in eggs one at a time.  Mix well.  Add Vanilla.  Stir in sugar then flour.  Place in greased and floured 9X13 pan.  Bake at 375 for 25 min.

Frosting
1/3 c Butter
2/3c Cocoa
1/3 c Milk
1 t Vanilla
2 2/3 c Powdered Sugar

Melt butter in small saucepan over low heat.  Add cocoa and stir until the mixture is smooth and thick.  Remove from heat and cool.  Pour into medium bowl  Add Milk and Vanilla alternately with powdered sugar.  Beat until you have the spreading consistency you desire.  Frost the brownies

2 c Four
2 c Sugar

Mix Well

1 c Butter
1/4 c Cocoa
1 c Water

Bring to a bil and pour over flour and sugar.

Add:

1/2 c Buttermilk
1 t Soda
2 Eggs
1 t Vanilla

Bake in greased and floured jelly roll pan at 400 for 20 minutes. 

Frosting

1/2 c Butter
6 T Canned or regular Milk
1/4 c Cocoa

Bring to a boil and cool slightly.

Add:

1 t Vanilla
1 lb Powdered Sugar
1 c Nuts

Frost while frosting is still warm.

4 Eggs
2 C Sugar
1 C Vegetable Oil
1 - 16 oz can Pumpkin
2 C Flour
2 t Baking Powder
2 t Cinnamon
1 t Baking Soda
1/2 t Salt
1/2 t Ginger
1/4 t Cloves
1 c Raisins
1/2 c Chopped Walnuts

Heat oven to 350.  Grease Jelly Roll pan.  Beat eggs, sugar, oil and pumpkin.  Stir in flour, baking powder, cinnamon, baking soda, ginger and cloves.  Mix in raisins.  Pour batter into pan.  Bake 15 to 20 minutes or until light brown.  Cool.  Frost with cream cheese frosting.

Frosting

1 - 3 oz pkg cream cheese softened
1/4 c + 2 T Butter softened
1 t Vanilla
2 C Powdered Sugar

Mix cream cheese, butter and vanilla.  Gradually mix in powdered sugar until smooth.

6 T Butter, softened
Cocoa - 1/3 C for Light flavor
              1/2 C for Medium flavor
              3/4 C for Dark Flavor
1/3 C Milk
1 t Vanilla
2 2/3 C Confectioners Sugar

Cream butter in small bowl.  Add cocoa and confectioners sugar alternately with milk.  Beat to spreading consistency.  An additional Tablespoon of milk may be needed.  Add vanilla.  Makes about 2 c frosting.

1/2 C Butter
1 C Brown Sugar
1/4 C Milk
1 3/4 - 2 C Powdered Sugar

Melt buytter and add sugar.  Cook 2 minutes.  Stir in milk until luke warm.  Stir in powdered sugar.

1 c sego milk

1 c sugar

3 egg yolks

1/4 lb butter

1 t vanilla

Cook over medium heat until thick, about 12 min.  Add:

1 1/3 coconut and

1 c chopped pecans

Beat in pan until cool enough to spread. Enough for 3 layers