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1 1/2 pounds ground beef (or elk)
1 onion, chopped
1 can cream-style corn
1 can chili with beans
1 can baked beans with pork
1 can tomato sauce
1 can diced green chilies
Crumble the ground beef into a large skillet or dutch oven over medium high heat. Add onion; cook and stir until beef is no longer pink. Drain off grease. Reduce heat to medium-low and stir in the corn, chili with beans, baked beans, tomato sauce and green chilies. Cover and simmer for 30 minutes, stirring occasionally.
from allrecipes.com
