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2 C Shortening
4 C Flour
1 1/2 t Salt
12 T Warm Water
Spoon flour into measuring cup and level off. DO NOT PACK! Add salt and shortening and blend with pastry blender or use hands. Add warm water & stir with fork. if it is too sticky, add a little more flour. The dough will be quite soft. Blend with hands and form a ball. Divide. You can freeze, refrigerate or use now.
Makes 2 double crust pies or 4 single crust pies.
