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Ingredients
1/4 pound bacon, cooked and diced
2 medium onions, thinly sliced
4 medium potatoes, thinly sliced (I sliced mine thick)
1/2 pound cheddar cheese, thinly sliced
salt and pepper
butter
Green Onions (optional)
Instructions
1. Line crockpot with foil, leaving enough to cover the potatoes when finished.
2. Layer half each of the bacon, onions, potatoes and cheese in crockpot. Season to taste and dot with butter.
3. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter.
4. Cover with remaining foil.
5. Cover and cook on low for 10-12 hours
If you would like to make these in the oven-- 400 degrees for an hour in a 9 x 13 baking dish, covered
