3 c Bell Peppers cut into 1" chunks (Red, Green and Yellow)
1 Small Onion cut into thin wedges
3 Cloves Garlic Minced
4 Links Hot or Mild Italian Sausage
1 c Pasta Sauce
1/4 c Red Wine or Port
1 T Cornstarch
1 T Water
Hot Cooked Spaghetti Noodles
1/4 c Shredded Parmesan or Romano Cheese
Coat crockpot with non stick cooking spray. Add peppers, onion and garlic. Arrange sausage links over peppers.
Combine pasta sauce and wine and pour over sausages and peppers. Cover and cook on low 8-9 hours or on high 4-5 hours or until sausage is cooked through and vegetables are tender.
Transfer sausages to a serving plate and cover with foil. Skim off the fat from the crockpot.
Mix cornstarch and water. Stir into crockpot to thicken the sauce. Turn crockpot up to high for 15 minutes.
Serve Vegetables and sausages over spaghetti noodles.
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