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Game Day "Brats" Breakfast
1 lb. ground sausage4 previously baked (or microwaved) potatoes, with skins on. Cut in half and into 1/2 in. slices.
1/3- 1/2 very thinly sliced yellow onion
3 cloves of minced garlic
1 cup of sauerkraut. Remove liquid by pressing Ito through a cheese cloth or fine strainer.
8 Eggs
Salt and pepper to taste
1 Tbsp. mustard
2 Tbsp. sour cream
Cook sausage until almost brown. Add sliced potatoes and onions, cook until everything is brown. Add garlic and cook until aromatic, about 30 seconds. Add sauerkraut and cook until warmed through. At this point you can either put everything in a baking dish and add the eggs, then bake at 425 until you reach desired doneness... Or you can just cook the eggs in s separate pan and then top the sausage mixture with the eggs. Mix together spicy mustard and sour cream, top your eggs and serve.
This was really yummy with Rye bread!
