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3/4 lb Sea Scallops
12 uncooked large shrimp in shells, thaw if frozen
8 medium whole Button Mushrooms
8 cherry Tomatoes
1 medium zucchini cut into 1 inch slices
Prepare Lemon Thyme Marinade
Brush brtill rach with vegetable oil. Heat coals or gas grill for direct heat.
Cut scallopsin half if over 1 inch in diameter. Thread scallops, shrimp and vegetables alternately on each of 4 10-12 inch skewers, leaving space in betgween each. Brush with marinade.
Grill kabobs uncovered 4 inches frtom medium heat 10-15 minutes, brushing frequently with marinade and turning once, until sclalops are white and shrimp are pink and firm. discard any remaining marinade.
