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2 Cubes Butter
5T Cocoa
3 Eggs
1t Vanilla
2C Sugar
2C Flour
Melt butter in a medium size pan. Add cocoa and stir in thoroughly. Remove from heat and stir in eggs one at a time. Mix well. Add Vanilla. Stir in sugar then flour. Place in greased and floured 9X13 pan. Bake at 375 for 25 min.
Frosting
1/3 c Butter
2/3c Cocoa
1/3 c Milk
1 t Vanilla
2 2/3 c Powdered Sugar
Melt butter in small saucepan over low heat. Add cocoa and stir until the mixture is smooth and thick. Remove from heat and cool. Pour into medium bowl Add Milk and Vanilla alternately with powdered sugar. Beat until you have the spreading consistency you desire. Frost the brownies
