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1 lbs. pasta
6 strips bacon, diced
1 tbs. butter
2 chicken breasts, cut into bite size pieces
2 Tbsp. flour
1 packet Ranch dressing mix (I used the spicy version of this)
2 c. milk
1 c. shredded cheddar cheese
salt and pepper
Cook pasta, drain, return to pot to keep warm.
Cook bacon until crips. Drain all but 1 Tbsp. of grease.
Season chicken with salt and pepper. Add butter and grease. Add to skllet and cook until tender.
Sprinkle the flour and dressing over chicken, stir evenly to coat. Stir in milk and cook, stirring until thick and bubbly. Sitr in cheese and 1/2 of bacon; cook until cheese is melted. Season as desired.
Serve with pasta and bacon sprinkle on top. Could also add green onions.
