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From The Essential Mormon Cookbook
Vanilla wafer crust:
1 box vanilla wafers, crushed
½ c. butter, melted
Stir crushed wafers and melted butter together. Pat into a greased 9 x 13 in. pan. Place in refrigerator or freezer until firm.
1 vanila wafer crust
2 (8 oz.) pkgs. Cream cheese, softened
1 c. powdered sugar
1 c. water
1 (6 oz.) pkg peach flavored gelatin
1 c. cold water
½ tsp. almond extract (optional)
6 large peaches, peeled
¼ c. sugar
Prepare Vanilla Wafer Crust and refrigerate or freeze until firm. In a large bowl beat cream cheese and powdered sugar together. Spread over chilled crust. Refrigerate or freeze until firm. Bring 1 c. water to a boil. Dissolve gelatin. Remove from heat and add 1 c. cold water. Refrigerate until syrupy. Cut peaches in slices, then sprinkle with sugar. Place peach slices on surface of chilled cream cheese mixture. Pour thickened gelatin over peaches. Refrigerate several hours until set.
