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Dinner rolls (24 rolls)
Ham slices
Swiss cheese
1/2 c. butter
2 Tbsp. mustard
1 Tbsp. Worcestershire suace
1 Tbsp. poppyseeds
1/3 c. brown sugar
Make ham and cheese sandwiches like normal, place in baking dish.
Boil butter, mustard, sauce, poppyseeds and brown sugar over medium heat. Pour on top of sandwiches, cover and bake at 350 for 20 minutes.
Yummy, yummy, stuff. The sauce is sweet and delicious!
