Baja Fish Tacos

Ingredients for Fish

1lb of firm whit fish
1/4 cup of canola oil
juice of 1 lime
Salt and Pepper to taste
1 tsp cumin powder
2 cloves garlic
2-3 chipotle peppers for spicy version (1 for mild version)
1 package of grape tomatoes
1 sweet yellow pepper

Directions:

Put all ingredients (except for fish, tomatoes, and sweet pepper) into a food processor and puree until smooth. Pour marinade over fish and allow to marinate for 20 minutes in the fridge.  Slice up some grape tomatoes and sweet peppers and put them in the bottom of the baking dish. Top with marinated fish, and remaining marinade.  Bake at 450 degrees for 20 minutes or until fish is cooked and flaky.

Chipotle Cream Sauce

1/2 cup greek yogurt
1-2 chipotle peppers
2 Tbls Mayo
Salt and Pepper to taste
Pinch of sugar
small squeeze of lime juice

Puree altogether.

Put some broiled fish, tomatoes, and peppers into warm tortilla. Top with chipotle sauce.