Halibut Enchiladas

Mix together in a large bowl:

1-2 lbs poached Halibut (do not overcook)
1-2 cans diced Green Chilis
1-2 C shredded Cheddar/Jack Cheese
1/2 - 1 C Sour Cream
1/2 - 1 C Mayonnaise

Adjust any of the above ingredients so that your mix is not too runny.

1 package uncooked Tortilla Shells
1 large can Enchilada Sauce (green or red)
Shredded cheese

Take 1 tortilla and brown lightly on both sides in either a fry pan or on a flat griddle.  Fill with 1/2 - 1 cup halibut mixture.  Drizzle some enchilada sauce over the mix.  Roll tortilla tightly and place in a 9X13 pan. Continue to follow the same procedure until the pan is full.  Drizzle the rest of the enchilada sauce over the top of the enchiladas and then cover with more shredded cheese.  Garnish with black olives or scallions.

Bake in a 425 degree oven for 20-30 minutes.  The edges of the tortillas will brown and the sauce will bubble when done.