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Ingredients:
1/2 cup chopped onion
1 lb ground beef
1/2 tsp garlic powder
1 Tbsp vegetable oil
8 oz elbow macaroni (uncooked)
1 16oz can kidney beans, undrained
1 8oz can tomato sauce
1 1/2 cups water
1 tsp chili powder
1/2 tsp cumin
1/2 tsp salt
1 cup shredded cheddar cheese
Directions:
In a large skillet, add oil and brown onion and garlic with ground beef. Drain and return to pan. Add kidney beans, tomato sauce, water, macaroni, chili powder, cumin, and salt. Cover and simmer for 15-20 minutes. Elbow macaroni will cook during this time. Add grated cheese on top and cover with lid to let it melt.
