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6 T Butter, softened
Cocoa - 1/3 C for Light flavor
1/2 C for Medium flavor
3/4 C for Dark Flavor
1/3 C Milk
1 t Vanilla
2 2/3 C Confectioners Sugar
Cream butter in small bowl. Add cocoa and confectioners sugar alternately with milk. Beat to spreading consistency. An additional Tablespoon of milk may be needed. Add vanilla. Makes about 2 c frosting.
