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4 Eggs
2 C Sugar
1 C Vegetable Oil
1 - 16 oz can Pumpkin
2 C Flour
2 t Baking Powder
2 t Cinnamon
1 t Baking Soda
1/2 t Salt
1/2 t Ginger
1/4 t Cloves
1 c Raisins
1/2 c Chopped Walnuts
Heat oven to 350. Grease Jelly Roll pan. Beat eggs, sugar, oil and pumpkin. Stir in flour, baking powder, cinnamon, baking soda, ginger and cloves. Mix in raisins. Pour batter into pan. Bake 15 to 20 minutes or until light brown. Cool. Frost with cream cheese frosting.
Frosting
1 - 3 oz pkg cream cheese softened
1/4 c + 2 T Butter softened
1 t Vanilla
2 C Powdered Sugar
Mix cream cheese, butter and vanilla. Gradually mix in powdered sugar until smooth.
