10-12 ozs Broccoli
1 small Onion
1 Stalk Celery
1 small Carrott
1 C Butter
1 1/2 c Flour
5 1/3 c Chicken Stock
4 1/2 c Hot Milk
2 c Grated Cheddar Cheese
Melt butter in frying pan. Add minced vegetables & saute until tender. Add flour & continue cooking. In large pot, bring chicken stock to a boil. Add vegetable mixture & whip until thickened. Add hot milk and blend well. Remove from heat and add cheese. Season with salt and pepper to taste.
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