5 or 6 Large Raw Red Beets
13 c Water
1 Pkg Sure Jell
6 c Granulated Sugar
6 Jelly Jars
Peel 5 or 6 large raw beets. Slice thin. Cover with 13 cups water and cook until tender. Drain juice, and for every cups of beet juice, use 1 package of sure jell. Bring to a boil then add 6 c granulated sugar and boil 20 minutes. Makes 6 -12 oz jars of jelly. You can seal or freeze.
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