2 c Softened Butter
3 c Brown Sugar
3 c Flour
3 c Oats
1 t Salt
2 t Soda
Mix well. Reserve 1/4 of the mixture. Spread 3/4 into Jelly Roll pan and bake @ 350 for 18 minutes.
1 lb Chocolate chips
1 bottle Carmel ice Cream Topping
1 Pkg Chopped Pecans
Sprinkle chocolate chips, carmel and pecans over crust. Crumble remaining crust over top. Bake an additional 12-15 minutes. Cool and cut into squares.
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