8 c cubed Potatoes
6 c Water
8 Boullion Cubes
8 oz pkg Cream Cheese
Cook potatoes, water & boullion cubes. When otatoes are soft, stir in cream cheese. You can add bacon or ham to the finished product if desired.
To bottle, 1 c cubed potatoes, 1 c water & 1 boullion cube per pint. Process 35 min.
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