9 c Chicken Broth
1 pkg sliced fresh Button Mushrooms
1 lg Onion
2 Carrotts chopped
2 stalks Celery chopped
1/2 c uncooked Pearl Barley
1/2 ounce dried Porcini mishrooms
3 cloves Garlic minced
1 t salt
1/2 t dried thyme
1/2 t Black Pepper
Combine all ingredientsin crockpot. Stir until well blended. Cover and cook on low 4-6 hours.
You can add beef or ham to the crock pot with the rest of the ingredients
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