3 1/2 - 4 c Flour
2 pkgs Yeast
1 1/2 c Milk
3/4 c Water
1/2 c Cracked Wheat
1/4 c Cornmeal
1/4 c Packed Brown Sugar
3 T Oil
1 1/2 t Salt
1 1/2 c Whole Wheat Flour
1/2 c Rolled Oats
Combine 2 c flour and yeast. In medium sauce pan, mix milk, water, cracked wheat, cornmeal, brown sugar, oil and salt. heat and stir over medium heat until warm (120-130 degrees) Add to dry mixture. Beat on low speed 30 seconds. Beat on high 3 minutes. Stir in whole wheat flour, oats and as much remaining flour as you can. Knead 6-8 minutes. Place in lightly greased bowl. Cover and let rise until double. Punch dough down. Divide inhalf. Shape into loaves. Place in greased loaf pans & cover. Let rise until double. Brush tops of loaves with water. Sprinkle with oats. Bake at 375 degrees for 30-35 minutes or until bread sounds hollow when you tap the top with your fingers. Remove from pans. cool on wite racks.
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