1 lb Sausage
1 large Onion finely chopped
1 small Green Pepper chopped
1 small Carrott chopped
1 large Clove Garlic minced
1 Bay Leaf
2 cans Chicken Broth
1 can Whole Tomatoes
1 c Water
3/4 c Dry Lentils
1/4 c Country or Dijon Mustard
Brown and crumble sausage. Drain. Add next 9 ingredients. Cover and simmer 1 hour. Add mustard. Remove bay leaf.
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