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1 (9 in) unbaked pie crust
1 C milk
1 (3 oz) package banana instant pudding mix
1 pint vanilla ice cream, softened
2 bananas, sliced
1 1/2 C whipped topping
Preheat the oven to 375. Bake the pie shell until golden, about 8 to 10 minutes. Combine milk and pudding mis in a medium bowl. Beat with an electric mixer set at medium speed until blended. Beat in ice cream. Arrange bananas in bottom of piecrust. Pour pudding mixture over bananas. Chill until set, about 2 hours. Top each serving with whipped topping. Garnish with additional banana slices. You can substitute a graham cracker crust for the pie shell.
