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1 1/2 lbs brussel sprouts
1 t salt
4 T melted butter
4 T grated parmesan cheese
4 T dried bread crumbs
1/4 t garlic powder
1/4 t ground black pepper
1/4 t seasoned salt
Chopped mushrooms, onions, and celery.
Cook and chop Bacon
Cut an X in stem of sprouts. Add sprouts to pan and cover with water, add salt and bring to a boil. Simmer for 6 minutes. Cut in half and place in small casserole dish. Sprinkle with bacon bits. Sprinkle with butter, mix well. Saute onions, mushrooms, and celery in butter until tender. Stir in cheese, bread crumbs, garlic powder, pepper, and seasoned salt. Spread over sprouts. Sprinkle on more bacon and cheese. Heat under broiler for 5 minutes, until browned.
