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2 cups pinto beans (already cooked) or 2 cans of pinto beans
7-10 Chili pods
1 lb ground beef
1 can stewed tomatos
3 T Worcestershire sauce
1/2 onion, chopped
2 T brown sugar
Cut stems off of chili pods, dump out seeds. Place chili pods in a pot with water & boil until soft, about 30 min. Brown ground beef. Chop onion. When chili pods are done, scoop into blender with can of stewed tomatos and blend until pureed. Add all ingredients to crockpot and cook for 4-6 hours.
