|
2 lbs Pork
1 C Dr. Pepper (not diet)
1/4 C water
1 t garlic powder
1 t salt
3/4 C packed brown sugar
1/4 t pepper
1 (4 oz) can diced green chilis
2/3 C salsa verde
garlic powder and salt to taste
Add the first 5 ingredients to slow cooker. Let cook on low for about 8 hours. Shred the pork. you may want to drain some of the liquid depending on how runny you want it. Then add the final ingredients to the shredded pork. Cook in slow cooker until heated through, about another 10-20 minutes.
