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4 Chicken Breasts1 Small Can diced olives
1 Small can diced green chilis
4 cans Cream of Chicken Soup
2 C Monterey Jack Cheese
2 C Mild Cheddar Cheese
In a large bowl, mix together olives, chilis, soup and half the cheeses. Mix well. In a medium bowl, put shredded chicken and 2 cups of sauce misture and mix well. Place some of the chicken misture in the middle of a tortilla dn roll up like a burrito. Place in a greased 9X13 pan (8-10 per pan). Then pour sauce mixture over enchiladas and then sprinkle on other half of cheese mixture. Then cover and bake at 350 for 45 minutes to 1 hour
