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1 - 12 oz package semi-sweet chocolate morsels, divided
1 - 18/21 oz package brownie mix (plus ingredients to make cake-like brownies)
3/4 C packed brown sugar, divided
1 C salted mixed nuts, divided
5 rolls of rolos, divided
Preheat oven to 375. Chop 1 1/2 cups of the chocolate morsels. In a bowl combine brownie mix, water, oil, eggs and 1/4 cup of brown sugar, mix well. Fold in chopped chocolate; pour batter into large cookie sheet and spread evenly. Chop nuts, combing half the nuts and remaining 1/2 cup brown sugar; sprinkle evenly over brownie batter. Bake 20 - 22 minutes or until knife stuck into center and comes out clean. Cut 16 rolos into quarters. Place remaining 1/2 cup chocolate morsels in bowl and microwave on high 1 minute or until melted, stirring after each 20 second interval. Spoon melted chocolate into resealable plastic bag; set aside. Remove pan from oven. Immediately press remaining 24 rolos evenly into brownies, in 4 rows of six caramels each. Sprinkle quartered rolos and remaining nuts over brownies. Trim corner of chocolate-filled bag; drizzle chocolate evenly over brownies.
