|
1 lb ground beef
1 32oz jar spaghetti sauce
1 16oz container cottage cheese
8 oz sour cream
8 lasagna noodles, divided
1/2 cup grated parmesan cheese
1 cup water
Cook ground beef until browned. Add spaghetti sauce and reduce heat to low until heated through. Preheat oven to 350 degrees. Combine cottage cheese and sour cream and blend well. Spoon 1 1/2 cups meat sauce into bottom of 13 x 9 inch pan. Place 4 uncooked noodles over sauce, then half of the cheese mixture, 4 slices of mozzarella, half the remaining meat sauce, and 1/4 cup parmesan. Repeat layers starting with the uncooked noodles and use all remaining cheese mixture, meat sauce, and parmesan. Top with remaining 4 slices of mozzarella. Pour water over lasagna near sides of pan. cover with foil. Bake 1 hour, uncover and bake until bubbly, 20 minutes more. Let stand 15 - 20 minutes before cutting.
