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2 T. mayonnaise
2 t. Dijon Mustard
1 C fresh broccoli floretts
8 0z sliced deli ham
1/2 small onion
8 oz swiss cheese grated, divided
1 T. vegetable oil
2 pkg refrigerated pizza crust
1 0z Parmesan cheese
Preheat oven to 400 degrees. Combine mayo and mustard, mix well. Chop broccoli, ham, & onion into small pieces. Combine broccoli, ham, onion, and half of swiss cheese into bowl with mayo and mustard. Unroll package of dough onto bottom of cookie sheet, gently pressing dough to cover the whole bottom of pan. Sprinkle with remaining swiss cheese to within 1 inch of edges. Spoon ham mixture over cheese. Unroll remaining dough directly over filling, matching edges of dough and shaping to fit as dough is unrolled. Trim about 1/2 inch off sides of dough and press edges to seal. Brush oil over dough. Using knife, make 12 slits, in three rows of four each, into top of crust. Bake 14 - 16 minutes or until golden brown. Sprinkle parmesan cheese over calzone, bake another 2 - 3 minutes or until cheese and crust are a deep golden brown. Slice with pizza cutter and serve.
