Starter
1 Pkg Active Dry Yeast
1 C Milk
1 C Flour
1 C Sugar
Dissolve yeast in small amount of warm water. Mix all ingredients together in an ample sized bowl or jar (It will grow). This is day 1 of the starter.
Day 1 - Do nothing
Day 2, 3, 4: Stir with a wooden spoon
Day 5 - Add 1 cup each, - flour sugar & milk. Stir
Day 6,7,8 - Stir with a wooden spoon
Day 9 - Do nothing
Day 10 - Add 1 cup each - flour, sugar, milk. Stir. Pour into 3 containers (1 cup each). Give 2 containers to friends along with this recipe. Keep 1 cup for yourself.
Put your cup into a gallon size ziploc bag.
Day 1 - nothing
Day 2 - mush the bag
Day 3 - mush the bag
Day 4 - mush the bag
Day 5 - mush the bag
Day 6 - add 1 c flour, 1 c sugar, 1 c milk, mush to stir
Day 7 - mush the bag
Day 8 - mush the bag
Day 9 - mush the bag
day 10 - combing the contents of the bag in a large bowl. Add 1 1/2 c flour, 1 1/2 c sugar, 1 1/2 c milk. Stir. Pour four 1 c starters into 1 gallon ziploc bags. Keep one for yourself and give the others to friends with these instructions.
To the remaining batter (1 cup) in the bowl add:
1 C Oil
1/2 C Milk
3 Eggs
1/2 t Vanilla
2 C Flour
1 C Sugar
1 1/2 t Baking powder
1 t Baking Soda
2 t Cinnamon
1/2 t salt
1 Large box instant Vanilla pudding
Preheat oven to 325. Grease 2 large loaf pans or 1 large bundt pan. Mix together 1/2 c sugar and 1/2 t cinnamon. Dust the greased pans with half the mixture. Pour batter evenly into pans. Sprinkle sugar mixture on top. Bake 1 hour let stand 10 minutes.
Optional: add 1 c nuts, 1 c chocolate chips, 1/2 c raisins or craisins. You can exchange the vanilla pudding for any flavor you would like. You can also make muffins or pancakes with the batter. Muffins cook for 25-30 minutes.
If you keep the started for yourself, you will be baking every 10 days. The bread is good and makes a great gift.
0 Responses
Subscribe to:
Post Comments (Atom)