1 8 oz can Oysters with juice
2 Potatoes, chopped
1 Stalk Celery sliced
1 slice of 1" thick Onion
3/4 can Corn with juice
1 8 oz can mushrooms with juice
Salt & Pepper to taste
1 square butter
1 c Flour
Milk
Melt butter in small pan. Add flour until thick. Stir in enough milk to make a thick sauce. Add to crockpot. Add remaining ingredients to crock pot. Cook on low at least 6 hours.
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