2 Chicken Breast, cubed and cooked
2 boiled Eggs, chopped
1/2 Stalk Celery, chopped
1 Large slice of Onion, chopped
1/8 Red Pepper, chopped
1/8 Green Pepper, Chopped
2 Baby Shredded Carrotts
Garlic Salt
Onion Salt
Pinch of Sage and Thyme
1/3 C Mayonnaise
2/3 C Ranch Dressing
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