2 C Flour3/4 C Sugar
2 t Baking Powder
1 t Salt
1 T Melted Butter
2 Eggs, beaten
3/4 C Milk
1 t Vanilla
1/4 t Nutmeg
1/4 Cinnamon
Preheat oven to 325. Lightly spray Donut Pan with cooking oil. In bowl mix together flour, sugar, baking powder and salt. Add butter, eggs, milk, vanilla, nutmeg and cinnamon. Beat until well blended. Fill each Donut Hole 2/3 full. Bake 8 Minutes or until tops spring back when lightly touched. Cool. Remove from pan and dip into glaze. Decorate with sprinkles, nuts shaved chocolate or coconut. Donuts may also be dipped into cinnamon and sugar instead of the glaze. When the pan has cooled, wipe clean with cloth or paper towel and repeat process. Make approximately 36 mini donuts.
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