1/2 C Butter
2 ozs Unsweetened Chocolate
1 C Sugar
2 Eggs Beaten
1 t Vanilla
1/2 C Flour
1/4 t Salt
1 C Coarsley Chopped Walnuts
1 C Coarsley Chopped Raisins
Melt butter and chocolte over low heat. Remove from heat and add the other ingredients in order given. Mix well. Spread in a greased 8" or 9" square pan. Bake in 325 oven for 20-25 min. Brownies should be soft when taken from the oven. Cut into 36 small squares at once but let cool before removing from pan.
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