1 package of yeast
1 C warm water
1/2 t. salt
2 t. olive oil
2 - 2 1/4 C flour
Dissolve yeast in warm water, add salt and olive oil, mix. Then slowly add flour until dough is lightly sticky. Let rise about 45 minutes. Preheat oven to 400 degrees. Roll out dough, place on pizza stone, and cook in oven for 10 minutes to precook the pizza crust. Add toppings and cook until cheese is melted and bubbling.