Sliced Carrotts
1/2 C Water
1/4 C Karo Syrup
1/4 C Brown Sugar
1 1/2 t Cornstarch
Dash Salt
Fill pint jar with sliced carrotts. Mix water & corn starch. Add sugars and salt. Heat. Pour over carrotts in pint jar. Seal and pressure cook 20 minutes at 10 lbs.
(I fill my jars with carrotts before I make the sauce. Multiply the ingredients by the number of pints and then you can pressure them all at once)
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